Our founder, Ellen Gefen is here to bring you the best boiled shrimp recipe out there! A native of Savannah, Georgia, Ellen grew up eating fresh seafood year-round, and fresh boiled shrimp is a favorite of ours at TheHome.com. We’re all about trying to capture that coastal feel right at home, so we opt to grab our shrimp from the farmer’s market in North Carolina.
Eat these shrimp right out of the boiler if you’re eating them in the winter time, or put them on some ice and save them for later for a summer treat. Watch to the end for Ellen’s tip on how to perfectly peel shrimp quick and easy!
Best Boiled Shrimp Recipe:
Large pot of water
1 Can Beer
1/4 Cup Shrimp Oil
1 pound fresh shrimp
add to boiling water, boil for 3 minutes
Cocktail Sauce:
1/2 Bottle Ketchup
1 Tbsp Horseradish (give or take)
1-2 dashes of Worcestershire sauce
1/4 Lemon
1-2 dashes of Tobasco sauce Enjoy!!
Hungry for more recipe tips from TheHome? Watch our tutorial on how to make the best chocolate chip pecan pie. You can also check out The Home on YouTube and subscribe for even more cooking content. Oh, and we’re on Instagram, too! Find us @thehomedotcom.
