Mom’s Broccoli Pea Casserole (from Joan Gefen)
Ingredients:
1 box frozen broccoli
1 box frozen peas
1 can Cream of Mushroom soup
1 heaping Tablespoon of Cheese Whiz
1 – 1½ pieces of bread – can be lightly toasted
1/8th pound (half a stick) butter or margarine – melted
Preheat oven to 325 degrees
Cook the vegetables just to DEFROST by steaming, boiling or microwaving
Drain the veggies
Put Cream of Mushroom soup in a pan over a low heat and add Cheese Whiz. Stir until melted.
Put drained vegetables into soup mixture
Pour soup/veggie mixture into buttered casserole
Tear bread into small pieces and put on top of soup/veggie mixture
Drizzle melted butter over bread and entire casserole
Bake at 325 degrees for 30-45 minutes
